Really enjoyed the pho. Even when extremely busy, service was fast and accurate. Staff is very efficient and helpful. Definitely a fast paced meal since a line is out the door. Well worth the wait. Definitely would be back if I lived here.

We've always enjoyed our meals at Saigon Spring. It is a favorite location for us to order Pho. On this Sunday we both had an interest in trying something different. I had a craving for seafood and spied their Coconut Seafood ($28) on the menu. A combination of shrimp and scallops on a bed of spring onion, bean sprouts, cucumber, mint, lettuce, and rice vermicelli noodles sounded so delicious. It was! The sweetened clear sauce in the bottom of the dish was good enough to drink by itself. While the shrimp were slightly overcooked, the scallops were perfectly cooked. Overall, a very enjoyable dish. My wife ordered the Shrimp Summer Rolls ($10) for us to share, and they were excellent, as usual. For her dinner, she had the Shredded Tofu and Thick Vermicelli Noodles ($17). Its sauteed tofu slices were served with braised gluten, carrots, yellow onion, and spring onion, served on a bed of vermicelli noodles with bean sprouts, cucumber, mint, and lettuce. Her clear sauce was different than what I had on my dish, it was not sweet, but it was just as desirable to want to drink. Service was very prompt and efficient. I'm adding that last star to my rating because they had something available that I haven't seen in a restaurant in quite some time - toothpicks, individually wrapped on the counter as we were leaving. They were right next to the lollipops and the Kopiko candies. BTW, Kopiko candies are worth a half-star all on their own.

Very nice lunch! Big portion short rib! Differently come back & introduce my friend!!!

Our meal was delicious! Each dish was perfect, wouldn't change a thing. The presentation was nice too.

Okay so this is the 3rd time that I have eaten at this restaurant. I was able to have a lunch meeting here recently and slightly reluctantly after my previous 2 experiences being pretty poor. The last two times I went were for dinner service though. Not sure if there is a difference in staff between lunch and dinner but the stark difference must come from somewhere. It definitely had a respectable lunchtime crowd, not filled but not empty either. The ambience and decor is a bit dated and drab but I typically always look over that if the food is good, because honestly that's what I care about most. But anywho, I was prepared to write a poor review after that meeting but boy did they surprise me! The only snag I would say would be that it took our server a much longer time to greet our table and take a drink order than is appropriate. But minus that I ordered an excellently flavored Thai iced tea and a grilled curry shrimp dish with roasted peanuts over vermicelli rice noodles complete with an incredibly tasty and intensely crispy spring roll! All the menu items are written in Vietnamese so I will try my best to label everything correctly. My clients both order the shrimp Pho. The broth was delicately flavored and delicious and came with a plate full of condiments. The remainder of service was fast, efficient and friendly! After not being able to recommend this place in the past based on my previous 2 experiences, I am happy to recommend it now! Some very tasty food here people! Give it a try and let me know what you think!

I have been dreaming of this pho since I've had it. We were in town for a concert and stayed in Clifton park for the weekend and found this place on a whim when we were looking for something warm on a cold day. We saw the great reviews and went for dinner at 5. The place was slowly starting to get busy even though it was so early! I got the beef pho and shared spring rolls with my husband. The spring rolls were perfect and the sauce was so good! My pho was AMAZING and I couldn't stop eating it. I brought the leftovers home and wish I could recreate it for myself. Their food is amazing and a definite must try.

What can I say so I can spring has the best Vietnamese food in the area besides pho vans ! Fortunately, I can go to Pho Vans now and not have to drive to Saigon Spring in Clifton Park!

It has been 6 years since my last review, so I am providing an update today. I have been back many times but did not review. I like to revisit restaurants that I love. The food, service, and ambiance are still five stars. Food is actually five stars plus! Lunch today on a Saturday because I wanted my grandson to experience this restaurant. He spent two weeks this summer in Cambodia and Vietnam on an educational trip which he enjoyed very much. We started with the Spring Rolls (my usual) and a pot of Buddhist Tea, a green variety. The fresh mint in the rolls was generous and pleasant to the palate. Grandson ordered-- Pho Noodle Soup $15.00 Hot soup of beef bone broth, served with rice noodles, and rare beef. Topped with onions, scallions & cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin & sriracha hot sauce on the side. He loved it and thought the price was low for the quality of the ingredients. He ate like a Pro with the chopsticks provided. He commented that the broth had depth, and the beef was very tender. My daughter and I ordered our go to: Grilled Salmon with Ginger Sauce and Vegetables $18.00 The grill on the salmon was perfection. The salmon was moist and not overdone. I wish I could prepare salmon this well at home! Brown rice was available. The fresh ginger pieces on top of the salmon were tasty and good for digestion, I read. The broth was so good I finished it with a spoon. Service was attentive, experienced, and top notch as always.

First timer! Very nice looking inside. Food was great, plentiful, and delicious! Service was very good, quick and easy. Ambiance was warm and welcoming!

Had the best pho dac biet of my 20+ visits the week before Christmas 2023 when I arrived at the peak of the lunch rush rather than waiting till it was over. Rich broth, perfect temperature, generous amount of protein... everything just right. My theory now is that they do setups at lunch and if you come later you will get a bowl of pho using whatever is left over.... explaining why broth has sometimes been thin and the protein skimpy. So I now have a new strategy... high noon or bust! By the way, it's been a long time since I've talked about anything but the pho. Saigon is a pleasant setting and the service is consistently attentive and efficient. I drive down from Saratoga and make the most of my trip with a visit to the halal market in the same strip mall for my Asian food needs, and a stop at Trader Joe on the other side of 9.